Brief: From concept to demonstration, this video highlights the evolution and practical outcomes of the Stainless Steel Flake Ice Machine for bread processing. You'll see a detailed walkthrough of its 500kg/day production capacity, the dry and non-caking flake ice creation process, and how its stainless steel construction and automated PLC controls ensure reliable operation in commercial baking environments.
Related Product Features:
Produces 500kg of dry, non-caking flake ice per day for consistent bread processing.
Constructed entirely from stainless steel for durability and hygiene compliance.
Features a PLC programmable control system for fully automatic, one-touch operation.
Generates 1.1mm-2.2mm thick flake ice with excellent fluidity, ready to use without crushing.
Utilizes a vertical evaporator and efficient insulation for higher refrigeration efficiency.
Compact design with a small footprint, saving valuable floor space in commercial settings.
Certified with international standards including CE, SGS, and ISO9001 for reliable quality.
Compatible with stainless steel or polyurethane ice storage bins and various accessories.
FAQs:
What is the daily ice production capacity of this machine?
This flake ice machine has a daily production capacity of 500kg/24 hours, making it suitable for commercial bread processing operations.
What power supply requirements does this ice machine have?
The machine operates on 3P/380V/50HZ, 3P/380V/60HZ, or 3P/440V/60HZ power supply, providing flexibility for different electrical systems.
What installation support is available for this equipment?
We provide comprehensive installation support including pre-shipment testing, operation manuals, and optional on-site engineer assistance for installation and worker training, with the customer providing accommodation and travel arrangements for our technicians.